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Dinner
Spinach & ricotta lasagne
Layers of pasta, spinach, ricotta and tomato sauce baked until golden.
Calories
620
Protein
30g
Carbs
60g
Fat
28g
50 min prep45 min cookServes 4
VegetarianMediterranean
Ingredients
For 4 servings.
- Lasagne sheets
- 120 g ricotta
- Spinach
- Tomato sauce, mozzarella
Instructions
- 1
Preheat oven to 190°C. Wilt the spinach and squeeze out excess water. Mix with the ricotta.
- 2
Spread a thin layer of tomato sauce in a baking dish.
- 3
Layer pasta sheets, half the spinach-ricotta mix, and more sauce. Repeat.
- 4
Top with the final pasta layer, remaining sauce and a generous handful of mozzarella.
- 5
Bake 30 minutes until bubbling and golden. Rest 10 minutes before slicing.
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Photo by Alexey Demidov on Unsplash.
