Roast chicken & root vegetables

Ingredients

For 1 serving.

• 180 g chicken breast
• 200 g potatoes
• 120 g carrots
• Olive oil, thyme

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Cut the potatoes and carrots into bite-sized pieces. Toss with olive oil, salt, pepper and thyme.

3. 3

   Roast on a tray for 15 minutes.

4. 4

   Add the seasoned chicken breast to the tray and roast for another 20 minutes until the chicken is cooked through (74°C internal).

5. 5

   Rest the chicken for 3 minutes, slice, and serve with the vegetables.