Baked cod with lentils

Ingredients

For 1 serving.

• 180 g cod fillet
• 90 g Puy lentils (dry)
• 100 g spinach
• Olive oil, lemon

Instructions

1. 1

   Rinse the Puy lentils and cook in salted water for 20 minutes until tender; drain.

2. 2

   Preheat oven to 200°C. Place the cod on a tray, drizzle with olive oil and lemon, and season.

3. 3

   Bake the cod for 10–12 minutes until opaque and flaky.

4. 4

   Wilt the spinach briefly in a hot pan with a splash of water.

5. 5

   Stir the spinach into the lentils, drizzle with olive oil, top with the cod and lemon wedges.