Thai red tofu curry

Ingredients

For 1 serving.

• 200 g firm tofu
• 1 red pepper
• 70 g jasmine rice (dry)
• 2 tbsp red curry paste, 150 ml light coconut milk

Instructions

1. 1

   Cook the jasmine rice in plenty of salted water for 12 minutes; drain.

2. 2

   Pat the tofu dry and cube. Pan-fry in a little oil until golden on all sides, about 5 minutes.

3. 3

   Add the red curry paste to the pan and cook 1 minute to bloom.

4. 4

   Pour in the coconut milk and add the sliced pepper. Simmer 5 minutes.

5. 5

   Serve the curry over rice with coriander and lime.