Salmon traybake

Ingredients

For 1 serving.

• 150 g salmon
• 200 g new potatoes
• 120 g asparagus
• Olive oil, lemon

Instructions

1. 1

   Preheat oven to 200°C. Halve the new potatoes.

2. 2

   Toss potatoes with olive oil, salt and pepper. Roast 20 minutes.

3. 3

   Add the salmon and asparagus to the tray. Drizzle with lemon juice and more olive oil.

4. 4

   Return to the oven for 10–12 minutes until the salmon flakes easily.

5. 5

   Squeeze extra lemon over the top and serve.