Turkey meatballs & tomato pasta

Ingredients

For 1 serving.

• 150 g lean turkey mince
• 80 g wholewheat pasta (dry)
• Tomato sauce
• Parmesan, basil

Instructions

1. 1

   Form the turkey mince into 8–10 small meatballs. Brown in a pan with a splash of oil for 5 minutes.

2. 2

   Add the tomato sauce to the pan, cover, and simmer for 10 minutes until the meatballs are cooked through.

3. 3

   Meanwhile, cook the pasta in boiling salted water to al dente.

4. 4

   Drain the pasta and toss with the meatballs and sauce.

5. 5

   Finish with grated parmesan and fresh basil.