Steak with garlic butter greens

Ingredients

For 1 serving.

• 200 g ribeye
• 100 g kale
• 100 g spinach
• Butter, garlic

Instructions

1. 1

   Bring the steak to room temperature and pat dry. Season generously with salt and pepper.

2. 2

   Heat a cast-iron pan until smoking. Sear the ribeye 3 minutes per side for medium-rare; rest 5 minutes.

3. 3

   In the same pan, melt the butter with minced garlic.

4. 4

   Add the chopped kale and spinach and sauté 2 minutes until just wilted.

5. 5

   Slice the steak against the grain and serve alongside the greens.