Steak with Garlic Butter Greens | High-Protein Keto Dinner
Enjoy a juicy ribeye steak with garlic butter greens. This high-protein, low-carb keto dinner is nutritious, flavorful, and easy to make.
Ingredients
For 1 serving.
- 200 g ribeye
- 100 g kale
- 100 g spinach
- Butter, garlic
Instructions
- 1
Season the ribeye steak with salt and pepper, then let it rest for 10 minutes to enhance flavorand tenderness.
- 2
Heat a skillet over high heat and cook the steak for 3–4 minutes per side until perfectly seared for this healthy steak recipe.
- 3
Transfer the steak to a plate and allow it to rest, helping retain its juices for a delicious high-protein dinner.
- 4
In the same skillet, melt butter and sauté fresh garlic until fragrant, creating the rich flavor base for the garlic butter greens.
- 5
Add kale and spinach, then cook for 2–3 minutes until tender, making this a nutritious low-carb meal packed with vitamins.
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Photo by Loija Nguyen on Unsplash.
