Chicken alfredo fettuccine

Ingredients

For 1 serving.

• 120 g fettuccine (dry)
• 180 g chicken breast
• Cream, parmesan
• Mushrooms, garlic

Instructions

1. 1

   Cook the fettuccine in boiling salted water until al dente.

2. 2

   Slice the chicken and sauté with mushrooms in a little butter until cooked through, 6–8 minutes.

3. 3

   Lower heat and add 120 ml single cream. Simmer 2 minutes to thicken.

4. 4

   Stir in grated parmesan until melted and creamy.

5. 5

   Toss the drained pasta through the sauce with a splash of pasta water to loosen. Top with black pepper.