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Dinner
Beef lasagne with side salad
Hearty beef & ricotta lasagne with a mixed-leaf side salad and olive oil.
Calories
820
Protein
48g
Carbs
72g
Fat
34g
50 min prep40 min cookServes 4
High-proteinMediterranean
Ingredients
For 4 servings.
- Lasagne sheets
- 150 g lean beef mince
- Ricotta, mozzarella
- Tomato sauce
- Mixed leaves, olive oil
Instructions
- 1
Brown the beef mince in a pan with a diced onion until no longer pink, about 5 minutes.
- 2
Add the tomato sauce and simmer 10 minutes.
- 3
Preheat oven to 190°C. Layer lasagne sheets, meat sauce, ricotta, and repeat.
- 4
Top with mozzarella and bake 25 minutes until bubbling and golden.
- 5
Rest 10 minutes, then slice. Serve with a dressed mixed-leaf salad.
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