Spinach & feta scramble

Ingredients

For 1 serving.

• 3 eggs
• Handful spinach
• 5 cherry tomatoes
• 40 g feta
• Olive oil, salt, pepper

Instructions

1. 1

   Whisk the eggs in a bowl with a pinch of salt.

2. 2

   Warm the olive oil in a non-stick pan. Add the cherry tomatoes and cook 1 minute until just softened.

3. 3

   Add the spinach and stir until wilted.

4. 4

   Pour in the eggs and stir gently until just set.

5. 5

   Crumble the feta over the top and finish with black pepper.