Poached egg & avocado sourdough

Ingredients

For 1 serving.

• 2 large eggs
• 1 slice sourdough (70 g)
• ½ avocado
• Lemon, chilli, salt

Instructions

1. 1

   Bring a small pan of water to a gentle simmer and add a splash of vinegar.

2. 2

   Crack each egg into a cup, then slide into the simmering water. Poach for 3 minutes.

3. 3

   Meanwhile, toast the sourdough until deep golden.

4. 4

   Mash the avocado with lemon juice, salt and chilli flakes.

5. 5

   Spread the avocado on the toast, top with the poached eggs, and finish with more chilli and black pepper.