Berry overnight oats

Ingredients

For 1 serving.

• 60 g rolled oats
• 200 ml semi-skimmed milk
• 100 g Greek yoghurt
• 80 g mixed berries
• 1 tsp honey

Instructions

1. 1

   Stir the oats, milk and Greek yoghurt together in a jar or bowl.

2. 2

   Cover and refrigerate for at least 4 hours, ideally overnight.

3. 3

   In the morning, give it a stir — loosen with a splash more milk if it's too thick.

4. 4

   Top with the mixed berries and drizzle with honey.

5. 5

   Eat cold straight from the jar, or warm gently if preferred.