Protein banana pancakes

Ingredients

For 1 serving.

• 40 g oats
• 1 banana
• 2 eggs
• 30 g whey protein
• 50 g Greek yoghurt

Instructions

1. 1

   Blend the oats, banana, eggs and whey protein until smooth.

2. 2

   Heat a non-stick pan over medium heat and lightly grease.

3. 3

   Pour small rounds of batter into the pan. Cook 1–2 minutes until bubbles form, then flip.

4. 4

   Cook for another minute until set.

5. 5

   Stack the pancakes and top with Greek yoghurt.