Turmeric tofu scramble

Ingredients

For 1 serving.

• 150 g firm tofu
• ½ red pepper
• 1 tsp turmeric
• 1 tbsp nutritional yeast
• Olive oil

Instructions

1. 1

   Heat the olive oil in a pan over medium heat. Add the diced pepper and cook 2 minutes.

2. 2

   Crumble the tofu into the pan with your fingers.

3. 3

   Sprinkle over the turmeric and a pinch of salt. Stir-fry for 4 minutes until lightly browned.

4. 4

   Remove from heat and stir through the nutritional yeast.

5. 5

   Serve hot, with optional hot sauce.