Savoury egg-topped oats

Ingredients

For 1 serving.

• 50 g oats
• 300 ml veg stock
• 2 eggs
• Spring onion, soy sauce

Instructions

1. 1

   Bring the vegetable stock to a simmer and add the oats. Cook 5 minutes, stirring often.

2. 2

   Meanwhile, soft-boil the eggs for 6 minutes, then peel carefully.

3. 3

   Season the oats with salt, pepper and a splash of soy sauce.

4. 4

   Spoon the oats into a bowl and top with the halved eggs.

5. 5

   Scatter with sliced spring onion and finish with a drizzle of chilli oil if you like.