Cheese & mushroom omelette

Ingredients

For 1 serving.

• 3 eggs
• 60 g chestnut mushrooms
• 40 g cheddar
• 1 tbsp butter

Instructions

1. 1

   Slice the mushrooms and grate the cheddar.

2. 2

   Melt half the butter in a non-stick pan. Sauté the mushrooms 3 minutes until golden; transfer to a plate.

3. 3

   Beat the eggs with a pinch of salt. Melt the remaining butter in the pan.

4. 4

   Pour in the eggs and swirl. Once the base is set, scatter over the mushrooms and cheese.

5. 5

   Fold the omelette in half and slide onto a plate.