Cheese & Mushroom Omelette
A fast and easy breakfast recipe for cheese and mushrooms using eggs, mushrooms and melted cheddar cheese. This simple and delicious Omelette in no time at all is great for a low carb breakfast or keto breakfast, and is a healthy morning meal to enjoy!
Ingredients
For 1 serving.
- 3 eggs
- 60 g chestnut mushrooms
- 40 g cheddar
- 1 tbsp butter
Instructions
- 1
Slice the mushrooms and grate the cheddar cheese to prepare this delicious cheese and mushroom omelette.
- 2
Melt half the butter in a non-stick pan and sauté the mushrooms for 3 minutes until golden brown. Set aside for the mushroom omelette filling.
- 3
Beat the eggs with a pinch of salt, then melt the remaining butter in the pan to create a fluffy high-protein breakfast omelette.
- 4
Pour in the eggs and swirl evenly. Once the base is set, scatter over the sautéed mushrooms and grated cheddar cheese.
- 5
Fold the cheese omelette in half and serve immediately as a flavorful keto breakfast and low-carb breakfast recipe.
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Photo by Amin Zabardast on Unsplash.
