Hummus & egg pita

Ingredients

For 1 serving.

• 1 wholemeal pita
• 3 tbsp hummus
• 2 boiled eggs
• Rocket, olive oil

Instructions

1. 1

   Boil the eggs for 8 minutes, then cool, peel and slice.

2. 2

   Warm the pita in a toaster or dry pan for 1 minute per side.

3. 3

   Split the pita open carefully.

4. 4

   Spread the inside with hummus, then fill with rocket and egg slices.

5. 5

   Drizzle with olive oil and a pinch of sea salt.