Greek yoghurt parfait

Ingredients

For 1 serving.

• 250 g Greek yoghurt
• 30 g low-sugar granola
• 80 g mango
• 1 tbsp chia

Instructions

1. 1

   Spoon half the Greek yoghurt into a glass or bowl.

2. 2

   Layer with half the granola and half the mango.

3. 3

   Repeat with the remaining yoghurt, granola and mango.

4. 4

   Sprinkle the chia seeds across the top.

5. 5

   Serve immediately so the granola stays crunchy.