Coconut chia pudding

Ingredients

For 1 serving.

• 30 g chia seeds
• 200 ml light coconut milk
• 1 tsp cocoa
• 60 g raspberries

Instructions

1. 1

   Whisk the chia seeds, coconut milk and cocoa together in a jar.

2. 2

   Let stand for 5 minutes, then whisk again to break up any clumps.

3. 3

   Cover and refrigerate for at least 2 hours, ideally overnight.

4. 4

   Top with the raspberries just before serving.

5. 5

   Keeps in the fridge for up to 3 days.