Coconut Chia Pudding
Coconut Chia Pudding is a healthy breakfast recipe complete with chia seeds, coconut milk, and fresh raspberries. Rich in fiber, healthy fats, and plant-based nutrients, this vegan chia pudding is perfect for meal prep, weight management, and a nutritious start to your day.
Ingredients
For 1 serving.
- 30 g chia seeds
- 200 ml light coconut milk
- 1 tsp cocoa
- 60 g raspberries
Instructions
- 1
Combine chia seeds, coconut milk, and cocoa in a jar to create a creamy coconut chia pudding packed with fiber and nutrients.
- 2
Let the mixture rest for 5 minutes, then whisk again to ensure a smooth and delicious healthy chia pudding recipe.
- 3
Cover and refrigerate for at least 2 hours or overnight to achieve the perfect texture for this vegan breakfast recipe.
- 4
Top with fresh raspberries before serving for added flavor and antioxidants in this healthy breakfast.
- 5
Enjoy immediately or store in the fridge for up to 3 days as a convenient meal prep breakfast.
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Photo by Alexandra Stefanova on Unsplash.
