Big Breakfast Stack
Big Breakfast Stack is a nutritious, high protein breakfast that includes eggs, halloumi grilled toast, mushrooms, avocado and toasted sourdough. A filling Mediterranean inspired breakfast recipe, it's packed with protein, healthy fats and energy to get you through the morning.
Ingredients
For 1 serving.
- 3 eggs
- 2 slices sourdough
- ½ avocado
- 60 g halloumi
- Mushrooms, olive oil
Instructions
- 1
Slice the halloumi and pan-fry for 1 minute per side until golden brown to create a flavorful Mediterranean breakfast topping.
- 2
In the same pan, cook the sliced mushrooms for 3 minutes until tender and lightly browned, adding extra flavor to this high-protein breakfast recipe.
- 3
Toast the sourdough slices until crisp and golden, creating the perfect base for your breakfast stack.
- 4
Fry or scramble the eggs to your liking for a protein-packed addition to this healthy breakfast meal.
- 5
Assemble the Big Breakfast Stack by topping the toasted sourdough with eggs, grilled halloumi, sautéed mushrooms, and sliced avocado. Finish with a drizzle of olive oil and a pinch of salt for a satisfying Mediterranean-style breakfast.
Advertisement
Want a full meal plan?
Drop this recipe into your day with our free meal planner — set your calorie target and we'll build the rest of the day around it.
