Big breakfast stack

Ingredients

For 1 serving.

• 3 eggs
• 2 slices sourdough
• ½ avocado
• 60 g halloumi
• Mushrooms, olive oil

Instructions

1. 1

   Slice the halloumi and pan-fry 1 minute per side until golden; set aside.

2. 2

   In the same pan, cook the sliced mushrooms 3 minutes; set aside.

3. 3

   Toast the sourdough slices.

4. 4

   Fry or scramble the eggs to your liking.

5. 5

   Plate the toast, top with eggs, halloumi, mushrooms and sliced avocado. Finish with olive oil and salt.