Tuna & white-bean pasta

Ingredients

For 1 serving.

• 80 g wholewheat pasta (dry)
• 1 can tuna in spring water
• 80 g white beans
• Cherry tomatoes, capers, olive oil

Instructions

1. 1

   Cook the pasta in boiling salted water according to package instructions. Drain, reserving a splash of pasta water.

2. 2

   Drain the tuna and white beans.

3. 3

   Warm olive oil in a pan and add halved cherry tomatoes. Cook 2 minutes until just soft.

4. 4

   Add the tuna, beans, capers and a splash of pasta water to loosen.

5. 5

   Toss with the drained pasta, finish with lemon zest and black pepper.