Chickpea & halloumi salad

Ingredients

For 1 serving.

• 100 g halloumi
• 150 g chickpeas
• Roasted peppers
• Rocket, olive oil, lemon

Instructions

1. 1

   Drain and rinse the chickpeas; pat dry.

2. 2

   Slice the halloumi into 8 mm slabs. Pan-fry 1–2 minutes per side until golden.

3. 3

   Toss the chickpeas, roasted peppers and rocket with olive oil and lemon juice.

4. 4

   Top the salad with the warm halloumi.

5. 5

   Finish with cracked black pepper and extra lemon on the side.