Double Salmon Rice Bowl Recipe | High Protein Lunch

Ingredients

For 1 serving.

• 180 g salmon
• 120 g jasmine rice (cooked)
• 60 g edamame
• ½ avocado
• Teriyaki sauce

Instructions

1. 1

   Pat the salmon dry and season with salt and pepper for this salmon rice bowl recipe..

2. 2

   Pan-sear the salmon skin-side down for 4 minutes, then flip and cook for 2 more minutes..

3. 3

   Warm the jasmine rice until ready to serve..

4. 4

   Build the salmon rice bowl with jasmine rice, salmon chunks, edamame, and sliced avocado..

5. 5

   Drizzle with teriyaki sauce and sesame seeds to finish this healthy high-protein salmon bowl..