Double salmon rice bowl

Ingredients

For 1 serving.

• 180 g salmon
• 120 g jasmine rice (cooked)
• 60 g edamame
• ½ avocado
• Teriyaki sauce

Instructions

1. 1

   Pat the salmon dry and season with salt and pepper.

2. 2

   Pan-sear skin-side down for 4 minutes, then flip for 2 minutes.

3. 3

   Warm the jasmine rice.

4. 4

   Build the bowl: rice, salmon (broken into chunks), edamame and sliced avocado.

5. 5

   Brush everything with teriyaki sauce and top with sesame seeds.