Spiced lentil & tomato soup

Ingredients

For 2 servings.

• 100 g red lentils (dry)
• 1 can chopped tomatoes
• Cumin, garlic, onion
• 1 slice brown bread

Instructions

1. 1

   Sauté a diced onion and 2 garlic cloves in olive oil until soft, about 3 minutes.

2. 2

   Stir in 1 tsp ground cumin and cook 30 seconds.

3. 3

   Add the lentils and tinned tomatoes with 500 ml water. Bring to a boil.

4. 4

   Reduce heat and simmer 20 minutes until the lentils are soft.

5. 5

   Blend half the soup for a creamy texture, stir back in, and season. Serve with brown bread.