Falafel & tabbouleh bowl

Ingredients

For 1 serving.

• 4 baked falafel
• 80 g bulgur (dry)
• Parsley, tomato, cucumber
• Tahini, lemon

Instructions

1. 1

   Cook the bulgur in 160 ml boiling water, covered, for 10 minutes; fluff.

2. 2

   Warm the falafel per package instructions (oven 12 minutes at 200°C, or pan-fry).

3. 3

   Chop parsley, tomato and cucumber finely; toss with the bulgur, olive oil and lemon.

4. 4

   Build the bowl: tabbouleh base, falafel on top.

5. 5

   Drizzle with tahini thinned with 1 tbsp water.