Egg & vegetable fried rice

Ingredients

For 1 serving.

• 80 g brown rice (cooked)
• 2 eggs
• 60 g peas
• Soy, sesame oil

Instructions

1. 1

   Use cold, day-old cooked rice for best texture.

2. 2

   Beat the eggs in a small bowl.

3. 3

   Heat a wok over high heat with a splash of oil. Pour in the eggs and scramble for 30 seconds.

4. 4

   Add the rice and peas. Stir-fry 2 minutes, breaking up any clumps.

5. 5

   Finish with soy sauce and a drizzle of sesame oil.