Chicken pesto pasta

Ingredients

For 1 serving.

• 120 g wholewheat pasta (dry)
• 180 g chicken breast
• 2 tbsp pesto
• Cherry tomatoes
• Parmesan

Instructions

1. 1

   Cook the pasta in boiling salted water until al dente.

2. 2

   While it cooks, slice the chicken and pan-fry in a little oil for 3 minutes per side.

3. 3

   Slice the chicken once cooked through.

4. 4

   Drain the pasta, reserving a splash of water. Toss with the pesto and a splash of pasta water.

5. 5

   Top with the chicken, halved cherry tomatoes and shaved parmesan.