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Lunch

Steak burrito bowl

Grilled steak over rice and black beans with corn, guacamole and salsa.

Calories
820
Protein
48g
Carbs
92g
Fat
26g
20 min prep15 min cookServes 1
High-proteinGluten-freeDairy-free

Ingredients

For 1 serving.

  • 150 g steak
  • 120 g cooked white rice
  • 100 g black beans
  • 60 g corn
  • ½ avocado
  • Salsa

Instructions

  1. 1

    Season the steak with salt, pepper and smoked paprika. Grill or pan-fry 3 minutes per side; rest 3 minutes, then slice.

  2. 2

    Warm the rice and black beans separately.

  3. 3

    Build the bowl: rice base, beans, corn, sliced steak.

  4. 4

    Add sliced avocado and a generous spoon of salsa.

  5. 5

    Finish with coriander and a squeeze of lime.

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