Steak Burrito Bowl
A high-protein, satisfying lunch, this Steak Burrito Bowl features tender grilled steak, rice, black beans, sweet corn, avocado, and fresh salsa. This healthy burrito bowl provides a great balance of protein, fiber, and healthy fats, making it ideal for balanced meals, meal prep, and an active lifestyle.
Ingredients
For 1 serving.
- 150 g steak
- 120 g cooked white rice
- 100 g black beans
- 60 g corn
- ½ avocado
- Salsa
Instructions
- 1
Season the lean steak with salt, black pepper, and smoked paprika. Grill or pan-fry for about 3 minutes per side, then let it rest before slicing.
- 2
Warm the cooked rice and black beans separately until heated through.
- 3
Add the rice to a bowl and layer with black beans and sweet corn to create the base of this healthy burrito bowl.
- 4
Arrange the sliced steak over the rice and beans for a high-protein lunch packed with flavor.
- 5
Top with fresh avocado slices and a generous spoonful of salsa.
- 6
Garnish with chopped coriander and finish with a squeeze of fresh lime juice.
- 7
Serve immediately and enjoy this steak burrito bowl recipe as a nutritious and satisfying meal.
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