Salted edamame

Ingredients

For 1 serving.

• 120 g edamame (in pods)
• Sea salt

Instructions

1. 1

   Bring a pot of water to the boil and add the edamame.

2. 2

   Cook 4 minutes until bright green and tender.

3. 3

   Drain and toss with flaky sea salt while still warm. Eat the beans from the pods.