Carrot Sticks with Hummus
Crunchy carrot sticks served with smooth chickpea hummus for a light and nutritious snack. This healthy vegan snack is packed with fiber, plant-based protein, and essential nutrients, making it perfect for an afternoon energy boost or a guilt-free appetizer.
Ingredients
For 1 serving.
- 2 carrots
- 3 tbsp hummus
Instructions
- 1
Peel the carrots and cut them into thin batons or sticks. Fresh carrots provide crunch and make this healthy snack both refreshing and satisfying.
- 2
Spoon the hummus into a small serving bowl. The creamy chickpea hummus adds plant-based protein and healthy fats to this nutritious snack.
- 3
Arrange the carrot sticks on a plate alongside the hummus for dipping. This carrot sticks with hummus recipe is perfect as a quick healthy snack, light lunch side, or post-workout bite.
- 4
For extra flavor, sprinkle the hummus with paprika, black pepper, or chopped parsley before serving.
- 5
Serve immediately and enjoy this gluten-free snack packed with fiber and wholesome ingredients.
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