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sliced vegetables on round table
Snack

Carrot sticks with hummus

Carrot batons dipped in smooth chickpea hummus.

Calories
160
Protein
6g
Carbs
18g
Fat
7g
3 min prepServes 1
VeganVegetarianDairy-freeGluten-free

Ingredients

For 1 serving.

  • 2 carrots
  • 3 tbsp hummus

Instructions

  1. 1

    Peel the carrots and cut into batons.

  2. 2

    Spoon the hummus into a small bowl.

  3. 3

    Serve the carrots alongside for dipping.

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Photo by Peter on Unsplash.